韓式五花牛泡菜炊飯
TM5 TM6

韓式五花牛泡菜炊飯

4.2 (10 ratings)

Ingredients

  • 15 克 蒜頭
  • 10 克 黑麻油
  • 300 克 火鍋五花肉片 ,切片(長約5公分)
  • 150 克 韓式泡菜 ,略切
  • 700 克 水
  • 2 茶匙 魚露
  • 200 克 白米 ,洗淨、瀝乾
  • 15 克 蔥 ,切蔥花
  • 1 大匙 白芝麻

Nutrition
per 1 人份
Calories
2451.5 kJ / 586.5 kcal
Protein
25.6 g
Carbohydrates
7.4 g
Fat
50.1 g
Saturated Fat
121.1 g
Fibre
2.9 g
Sodium
457.3 mg

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