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Ingredients
- 15 克 蒜頭
- 10 克 黑麻油
- 300 克 火鍋五花肉片 ，切片(長約5公分)
- 150 克 韓式泡菜 ，略切
- 700 克 水
- 2 茶匙 魚露
- 200 克 白米 ，洗淨、瀝乾
- 15 克 蔥 ，切蔥花
- 1 大匙 白芝麻
- Nutrition
- per 1 人份
- Calories
- 2451.5 kJ / 586.5 kcal
- Protein
- 25.6 g
- Carbohydrates
- 7.4 g
- Fat
- 50.1 g
- Saturated Fat
- 121.1 g
- Fibre
- 2.9 g
- Sodium
- 457.3 mg
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