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Ingredients
- 300 g di mele, tagliate in quattro, private del torsolo
- 100 g di pasta di mandorle, a pezzi
- 20 g di succo di limone
- 1 cucchiaino di cannella in polvere
- ¼ di cucchiaino di cardamomo in polvere
- ¼ di cucchiaino di chiodi di garofano in polvere
-
3
cucchiai di mandorle a bastoncini (optional)
or 3 cucchiai di mandorle affettate a lamelle (optional) - 200 g di cioccolato bianco, a pezzi
- Nutrition
- per 100 grammi
- Calories
- 1261 kJ / 301 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 17 g
- Fibre
- 3 g
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