Fagiolini al curry con riso
TM6 TM5

Fagiolini al curry con riso

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Ingredients

  • 1200 g di acqua
  • 2 cucchiaini di sale
  • 250 g di riso
  • 500 g di fagiolini verdi, freschi, interi
  • 10 g di burro, non salato
  • 200 g di panna acida (20% di grassi)
  • 50 g di panna
    or 50 g di latte
  • 1 cucchiaino di curry in polvere

Nutrition
per 1 porzione
Calories
1782 kJ / 426 kcal
Protein
9 g
Carbohydrates
58 g
Fat
17 g
Fibre
3.3 g

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