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Ingredients
- 50 g kiwi
- 100 g laranja
- 200 g abacate cortado em pedaços
- 50 g cebola roxa
- 4 pés de hortelã, só as folhas
- 5 g coentros, só as folhas
- 20 g sumo de lima (1 unid. aprox.)
- 500 g água
- 10 g azeite
- 1 c. chá de mistura de especiarias
- 3 postas de bacalhau demolhado (800 g aprox.)
- 1 c. chá de sal marinho
- 250 g cuscuz
- Nutrition
- per 1 dose
- Calories
- 1299 kJ / 311 kcal
- Protein
- 30 g
- Carbohydrates
- 33 g
- Fat
- 7 g
- Fibre
- 4 g
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