Empanada de raxo
TM31 TM5 TM6

Empanada de raxo

4.4 (24 ratings)

Ingredients

  • 500 g de cebolla en mitades
  • 200 g de pimiento rojo en trozos
  • 80 g de aceite de oliva
  • 2 cucharaditas de sal
  • 2 cucharadas de pimentón dulce
  • 180 g de agua
  • 30 g de manteca de cerdo
  • 450 g de harina de fuerza
  • 25 g de levadura prensada fresca
  • 500 g de lomo de cerdo en filetes finos
  • 1 huevo batido (para pintar)

Nutrition
per 1 ración
Calories
1247 kJ / 298 kcal
Protein
12.76 g
Carbohydrates
30.62 g
Fat
13.87 g
Fibre
2.5 g

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