Empanada de raxo
TM31 TM5 TM6

Empanada de raxo

4.3 (23 ratings)

Ingredients

  • 500 g de cebolla en mitades
  • 200 g de pimiento rojo en trozos
  • 80 g de aceite de oliva
  • 2 cucharaditas de sal
  • 2 cucharadas de pimentón dulce
  • 180 g de agua
  • 30 g de manteca de cerdo
  • 450 g de harina de fuerza
  • 25 g de levadura prensada fresca
  • 500 g de lomo de cerdo en filetes finos
  • 1 huevo batido (para pintar)

Nutrition
per 1 ración
Calories
1247 kJ / 298 kcal
Protein
12.76 g
Carbohydrates
30.62 g
Fat
13.87 g
Fibre
2.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r47500