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Ingredients
- 40 g di succo di lime
- 2 avocado (circa 300 g di polpa), a pezzi
-
½
cubetto di dado per brodo vegetale (per 0,5 l)
or 1 cucchiaino raso di dado per brodo vegetale in pasta - 400 g di acqua, fredda
- 150 g di latte di cocco
- 1 mazzetto di coriandolo fresco, le foglioline lavate e asciugate
- 3 - 5 gocce di salsa piccante, tipo Tabasco
- ½ cucchiaino di sale
- 20 g di cocco secco, grattugiato
- Nutrition
- per 1 porzione
- Calories
- 436 kJ / 106 kcal
- Protein
- 2 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 3 g
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