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Ingredients
- 80 g di farro
- 100 g di grano saraceno
- 2 cucchiaini di cremor tartaro
- 2 cucchiai di zucchero vanigliato
- 3 pizzichi di cardamomo in polvere
- 1 pizzico di sale
- 1 uovo
- 4 banane, a pezzi
- 2 cucchiaio di olio di cocco
- 180 g di latte di mandorle
- 2 cucchiai di mandorla affettata a lamelle
- 1 cucchiaio di cocco secco, grattugiato
- sciroppo d'acero, per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1745 kJ / 417 kcal
- Protein
- 14 g
- Carbohydrates
- 62 g
- Fat
- 14 g
- Fibre
- 6.5 g
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