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Ingredients
- 30 g sera parmezan, pokrojonego na 3 cm kawałki
- 200 g sera mozzarella, pokrojonego na kawałki
- 300 g bakłażana, pokrojonego w 1 cm plastry
- 250 g cukinii, pokrojonej w 1 cm plastry
- ½ łyżeczki soli, plus dodatkowa ilość do posolenia bakłażana
- 200 g cebuli, pokrojonej w ćwiartki
- 2 - 3 ząbki czosnku
- 20 g oliwy z oliwek
- 250 g mięsa mielonego, mieszanego, wieprzowo-wołowego
-
300
g pomidorów, dojrzałych, obranych, bez gniazd nasiennych, pokrojonych na kawałki
or 300 g krojonych pomidorów, z puszki, odsączonych z zalewy - ½ łyżeczki pieprzu czarnego, mielonego
-
5
g oregano, świeżego, tylko liście
or 1 łyżeczkę oregano, suszonego
- Nutrition
- per 1 porcję
- Calories
- 1920.4 kJ / 459 kcal
- Protein
- 27.8 g
- Carbohydrates
- 16.9 g
- Fat
- 32.5 g
- Saturated Fat
- 21.6 g
- Fibre
- 5.3 g
- Sodium
- 751.6 mg
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