Hähnchen Teriyaki
TM6

Hähnchen Teriyaki

3.8 (83 ratings)

Ingredients

  • 30 g Sojasauce
  • 20 g Honig
  • 10 g brauner Zucker
  • 15 g Reisessig
  • ½ TL Ingwer, frisch, gerieben
  • 2 Prisen Chili, gemahlen
  • 35 g Sake (Reiswein)
  • 2 Hähnchen-Oberschenkel, mit Haut (à ca. 180 g)
  • 1850 g Wasser
  • 30 g Zitronensaft
  • 1 TL Speisestärke
  • ½ - 1 EL Sesam, geröstet, nach Geschmack
  • 1 Frühlingszwiebel, in schrägen Scheiben
  • ½ frische Chili, entkernt, in schrägen Scheiben

Nutrition
per 1 Portion
Calories
1291 kJ / 309 kcal
Protein
24 g
Carbohydrates
15 g
Fat
15 g
Fibre
0.5 g

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