Rote Johannisbeer-Apfel-Konfitüre
TM6 TM5

Rote Johannisbeer-Apfel-Konfitüre

4.8 (229 ratings)

Ingredients

  • 500 g rote Johannisbeeren, abgezupft
  • 200 g Äpfel, säuerlich, in Stücken
  • 700 g Gelierzucker 1:1
  • 1 TL neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp

Nutrition
per 1 Schraubglas
Calories
4352 kJ / 1038 kcal
Protein
2 g
Carbohydrates
247 g
Fat
2 g
Fibre
7.2 g

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