Spargel im Pfannkuchenmantel mit Sauce Hollandaise
TM6 TM5

Spargel im Pfannkuchenmantel mit Sauce Hollandaise

4.5 (331 ratings)

Ingredients

Spargel im Pfannkuchenmantel

  • 250 g Milch
  • 2 Eier
  • 2 TL Salz
  • 200 g Mehl
  • 1 TL Backpulver
  • 750 g Wasser
  • 750 g Kartoffeln, klein, ganz (z.B. Drillinge)
  • 1000 g Spargel, weiß
  • Öl zum Braten

Sauce Hollandaise und Fertigstellung

  • 4 Eigelb
  • 100 g Butter, in Stücken
  • 80 g Sahne
  • ¾ TL Salz
  • ¼ TL Pfeffer
  • 1 EL Zitronensaft
  • 4 Scheiben roher Schinken

Nutrition
per 1 Portion
Calories
3393 kJ / 811 kcal
Protein
25 g
Carbohydrates
73 g
Fat
45 g

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