Radieschenblättersuppe
TM6 TM5

Radieschenblättersuppe

4.3 (41 ratings)

Ingredients

  • 1 Zwiebel, halbiert
  • 10 g Butter
  • 250 g Kartoffeln, mehligkochend, in Stücken
  • 2 - 3 Bund Radieschen, nur die Blätter (ca. 200 g)
  • 700 g Wasser
  • 1 Würfel Gemüsebrühe (für 0,5 l)
    or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
  • ¼ - ½ TL Salz
  • ¼ TL Pfeffer
  • 50 g Sahne
  • 2 Prisen Muskat

Nutrition
per 1 Portion
Calories
489 kJ / 117 kcal
Protein
3 g
Carbohydrates
11 g
Fat
6 g
Fibre
3 g

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