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Ingredients
- 1 Zwiebel, halbiert
- 10 g Butter
- 250 g Kartoffeln, mehligkochend, in Stücken
- 2 - 3 Bund Radieschen, nur die Blätter (ca. 200 g)
- 700 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ¼ - ½ TL Salz
- ¼ TL Pfeffer
- 50 g Sahne
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 489 kJ / 117 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 6 g
- Fibre
- 3 g
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