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Ingredients
- 30 g di scalogno
- 150 g di vino rosso
- 300 g di carote, pelate e a listarelle (1x7 cm)
- 1 filetto di maiale (500 g circa, Ø 6 cm)
- 1 cucchiaino di sale
- ½ cucchiaino di pepe bianco macinato
- 130 g di acqua
-
½
cucchiaino di dado per brodo di carne
or ½ dado per brodo di carne (dose per 0,5 l) - 8 bacche di ginepro (optional)
-
25
g di confettura di ciliegie
or 25 g di confettura di frutti rossi - 20 g di burro
- 1 cucchiaino di amido di mais (maizena)
- Nutrition
- per 1 porzione
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
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