紅糟花枝
TM6 TM5

紅糟花枝

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Ingredients

  • 5 克 油
  • 10 克 薑 ,切絲
  • 50 克 紅糟醬
  • 10 克 米酒
  • 1 茶匙 糖
  • 300 克 花枝 (約1隻),去除內臟,切寬條(約3X6公分)
  • 25 克 蒜苗 ,切斜片

Nutrition
per 1 人份
Calories
726.6 kJ / 173.7 kcal
Protein
15.2 g
Carbohydrates
22.8 g
Fat
3.5 g
Saturated Fat
2094.5 g
Fibre
0.5 g
Sodium
92.5 mg

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