樹子蒸虱目魚
TM6 TM5

樹子蒸虱目魚

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Ingredients

  • 1 片 虱目魚肚 (約200-250克)
  • 10 克 醬油
  • 40 克 樹子 ,去籽,略微切碎
  • 10 克 薑 ,切片
  • 500 克 水
  • 10 克 蔥 ,切絲 (裝飾用)
  • 5 克 新鮮紅辣椒 ,切絲 (裝飾用)

Nutrition
per 1 人份
Calories
775.7 kJ / 185.4 kcal
Protein
22.3 g
Carbohydrates
1.4 g
Fat
9.5 g
Saturated Fat
589.7 g
Fibre
0.2 g
Sodium
291.5 mg

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