甜豌豆炒蝦仁
TM6 TM5

甜豌豆炒蝦仁

4.5 (2 ratings)

Ingredients

  • 10 克 油
  • 15 克 薑 ,切片
  • 150 克 新鮮甜豌豆 ,剝去兩側粗纖維
  • 1 大匙 水
  • 50 克 紅蘿蔔 ,切片
  • 60 克 新鮮香菇 ,去蒂頭,切塊
  • 100 克 草蝦仁 ,開背去腸泥
  • ¼ 茶匙 鹽

Nutrition
per 1 人份
Calories
514.7 kJ / 123 kcal
Protein
8.1 g
Carbohydrates
11.7 g
Fat
5.3 g
Saturated Fat
4184.6 g
Fibre
3.9 g
Sodium
412.8 mg

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