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Ingredients
- 20 克 日式醬油
- 5 克 米酒
- ¼ 茶匙 鹽
- 250 克 鱈魚片
- 15 克 薑 ，切片
- 1 大匙 枸杞 ，洗淨，瀝乾
- 500 克 水
- 3 根 新鮮香菜 ，只取葉子
- Nutrition
- per 1 人份
- Calories
- 899.4 kJ / 215 kcal
- Protein
- 14.7 g
- Carbohydrates
- 3.9 g
- Fat
- 14.8 g
- Saturated Fat
- 1716.7 g
- Fibre
- 0.2 g
- Sodium
- 1128.3 mg
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