枸杞蒸鱈魚
TM6 TM5

枸杞蒸鱈魚

4.7 (12 ratings)

Ingredients

  • 20 克 日式醬油
  • 5 克 米酒
  • ¼ 茶匙 鹽
  • 250 克 鱈魚片
  • 15 克 薑 ,切片
  • 1 大匙 枸杞 ,洗淨,瀝乾
  • 500 克 水
  • 3 根 新鮮香菜 ,只取葉子

Nutrition
per 1 人份
Calories
899.4 kJ / 215 kcal
Protein
14.7 g
Carbohydrates
3.9 g
Fat
14.8 g
Saturated Fat
1716.7 g
Fibre
0.2 g
Sodium
1128.3 mg

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