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Ingredients
- 20 克 油
- 200 克 火鍋牛肉片
- 10 克 蒜頭
- 150 克 芥藍菜 ，切段(約5公分)
- 1 片 當歸 (約5克)，剪小片，，洗淨，瀝乾
- 5 克 蠔油
- 1 茶匙 枸杞 ，洗淨，瀝乾
- Nutrition
- per 1 人份
- Calories
- 1504.2 kJ / 359.5 kcal
- Protein
- 20.6 g
- Carbohydrates
- 4.6 g
- Fat
- 28.7 g
- Saturated Fat
- 10176.4 g
- Fibre
- 1.7 g
- Sodium
- 214.7 mg
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