Focaccia with Rosemary and Honey
TM6 TM5

Focaccia with Rosemary and Honey

4.2 (14 ratings)

Ingredients

Dough

  • 13 ½ oz water
  • 22 oz bread flour
  • 5 tsp dried instant yeast
    or 1 oz fresh yeast
  • 1 oz extra virgin olive oil
  • 1 pinch sugar
  • 1 tsp salt

Topping

  • 3 oz extra virgin olive oil
  • 3 tbsp water
  • 3 oz honey, plus extra to drizzle
    or 3 oz agave, plus extra to drizzle
  • 1 ½ tsp salt
  • 1 tsp dried chili flakes (optional)
  • 2 sprigs fresh rosemary, leaves only, to sprinkle

Nutrition
per 1 piece
Calories
1042 kJ / 249 kcal
Protein
8 g
Carbohydrates
36 g
Fat
8 g
Saturated Fat
3 g
Fibre
1 g
Sodium
374 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r461218