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Butifarras frescas con puré de patata
3.7 14 ratings
Prep. 10min
Total 45min
4 raciones
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Ingredients

  • 800 g de patatas harinosas peladas, en dados de 2 cm
  • 400 g de leche
  • 50 g de mantequilla en trozos
  • 1 cucharadita de sal
  • 2 pellizcos de pimienta molida
  • 2 pellizcos de nuez moscada molida
  • 8 butifarras frescas
    8 salchichas blancas frescas de cerdo
  • 2 cucharadas de aceite de oliva

Difficulty

easy

Nutrition per 1 ración

Sodium 2152.5 mg
Protein 31.6 g
Calories 3683 kJ / 881 kcal
Fat 62.4 g
Fibre 3.4 g
Saturated Fat 24.9 g
Carbohydrates 48.4 g

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