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Chuletas de cordero con patatas panadera

Chuletas de cordero con patatas panadera
3.6 16 ratings
Prep. 20min
Total 35min
4 raciones
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Ingredients

Patatas panadera
  • 150 g de aceite de oliva
  • 500 g de patatas en rodajas de 3-4 mm
  • 100 g de pimiento verde italiano en juliana
  • 1 cucharadita de sal
Chuletas de cordero
  • 8 chuletas de cordero sin palo, a temperatura ambiente (de aprox. 1,5-3 cm de grosor)
  • 4 cucharadas de aceite de oliva
  • 2 ramitas de tomillo fresco
  • 2 dientes de ajo con piel, chafados
  • 4 pellizcos de sal en escamas

Difficulty

easy

Nutrition per 1 ración

Sodium 1664.7 mg
Protein 21.7 g
Calories 2563 kJ / 613 kcal
Fat 49.6 g
Fibre 2.7 g
Saturated Fat 15.6 g
Carbohydrates 20.1 g

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