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Ingredients
- 300 g di riso Venere integrale
- 780 g di acqua
- 2 cucchiaini di nero di seppia liquido, sciolto in 20 g di acqua
- ½ cubetto di lievito di birra fresco sbriciolato (vedere consigli)
- 10 g di sale
- 55 g di olio extravergine di oliva
- 250 g di farina tipo 0 per pizza
- 100 g di code di gambero fresche, pulite
- 100 g di porri a rondelle
- 100 g di stracchino a pezzi
- Nutrition
- per 1 porzione
- Calories
- 2343 kJ / 560 kcal
- Protein
- 17.5 g
- Carbohydrates
- 80.9 g
- Fat
- 18.5 g
- Fibre
- 7.2 g
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