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Ingredients
- 1 foie gras de canard cru de 550 g maximum
- 1 ½ c. à café de fleur de sel
- tours de moulin à poivre
-
2
c. à soupe de cognac (optional)
or 2 c. à soupe de porto ou d'un autre alcool au choix (optional) - 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1359 kJ / 330 kcal
- Protein
- 3.3 g
- Carbohydrates
- 1 g
- Fat
- 35 g
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