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Mandonguilles de abadejo

Mandonguilles de abadejo
4.4 38 ratings
Prep. 30min
Total 1 h
50 unidades
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Ingredients

  • 500 g de agua
  • 600 g de patata peladas y en rodajas de aprox. 1 cm
  • 5 huevos
  • 600 g de bacalao en salazón remojado y desalado
  • 150 g de cebolla en trozos
  • 2 dientes de ajo
  • 30 g de aceite de oliva
  • 1 cucharadita de pimentón dulce
  • 10 g de piñones
  • 1 cucharada de perejil fresco picado
  • 300 - 400 g de aceite para freír

Difficulty

medium

Nutrition per 1 unidad

Sodium 18.3 mg
Protein 3.3 g
Calories 222 kJ / 53 kcal
Fat 3.5 g
Fibre 0.3 g
Saturated Fat 0.5 g
Carbohydrates 2.1 g

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