Kartoffelstrudel
TM5 TM6

Kartoffelstrudel

3.7 (73 ratings)

Ingredients

Strudelteig:

  • 250 g Mehl
  • 1 Prise Salz
  • 120 g Wasser, lauwarm
  • 20 g Öl

Kartoffelfüllung und Fertigstellung:

  • 80 g Butter, weich
  • 1 Zwiebel, halbiert
  • 120 g Milch
  • 500 g gekochte Kartoffeln, mehligkochend, in Stücken
  • 1 EL krause Petersilie, gehackt
  • 3 Eigelb
  • 1 TL Salz
  • ¼ TL weißer Pfeffer, gemahlen
  • ¼ TL Muskat
  • ½ TL Majoran

Nutrition
per 1 Portion
Calories
2527 kJ / 604 kcal
Protein
13 g
Carbohydrates
73 g
Fat
28 g
Fibre
4 g

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