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Ingredients
- 250 g Gruyère, in Stücken
- 1200 g Wasser
- 3 TL Salz
- 500 g Kartoffeln, festkochend, gewürfelt (ca. 2 cm)
- 200 g Hörnchennudeln
- 40 g Butter und etwas mehr zum Einfetten
- 200 g Zwiebeln, halbiert
- 300 g Milch
- 100 g Sahne
- 2 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3157 kJ / 754 kcal
- Protein
- 30 g
- Carbohydrates
- 61 g
- Fat
- 43 g
- Fibre
- 4 g
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