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Ingredients
- 1 Zwiebel, halbiert
- 20 g Öl
- 300 g Kartoffeln, in Stücken
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ¼ TL Salz
- 2 Prisen Pfeffer
- 100 g Erbsen, frisch, oder TK, aufgetaut
- ½ Bund Dill, gehackt
- 100 g Räucherlachs, in Streifen
- 50 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 883 kJ / 211 kcal
- Protein
- 9 g
- Carbohydrates
- 16 g
- Fat
- 12 g
- Fibre
- 2.4 g
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