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Ingredients
- 30 g di scalogno a pezzi
- 20 g di olio extravergine di oliva
- 40 g di pancetta affumicata a cubetti
- 120 g di passata di pomodoro
- 680 g di acqua
- 240 g di lenticchie in scatola, sgocciolate
- 1 pizzico di foglie di alloro secche
- ½ cucchiaino di sale
- Nutrition
- per 1 vasetto
- Calories
- 581 kJ / 139 kcal
- Protein
- 5.5 g
- Carbohydrates
- 10.6 g
- Fat
- 8.3 g
- Fibre
- 2.9 g
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