Tortino di broccoli e speck in vasocottura
TM5 TM6

Tortino di broccoli e speck in vasocottura

3.8 (11 ratings)

Ingredients

  • 1000 g di acqua
  • 300 g di cimette di broccoli a pezzi
  • 100 g di pane a tocchetti, ammollato nel lattee strizzato
  • 4 pizzichi di sale
  • 4 pizzichi di pepe nero macinato
  • 120 g di speck a striscioline
  • 200 g di provola dolce a cubetti

Nutrition
per 1 vasetto
Calories
1590 kJ / 380 kcal
Protein
27.3 g
Carbohydrates
19.8 g
Fat
21.2 g
Fibre
3.1 g

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