Ratatouille provençale
TM6 TM5 TM31

Ratatouille provençale

4.5 (212 ratings)

Ingredients

  • 400 g d'aubergine, détaillée en cubes
  • 1 c. à café de sel
  • 150 g d'oignons, coupés en deux
  • 2 gousses d'ail
  • 200 g de lardons fumés
  • 15 g d'huile d'olive
  • 500 g de tomates, en morceaux
  • 1 branche de thym frais
  • 1 feuille de laurier

Nutrition
per 1 portion
Calories
1009.3 kJ / 243 kcal
Protein
10.3 g
Carbohydrates
12 g
Fat
15.5 g
Saturated Fat
4.8 g
Fibre
6.3 g
Sodium
533.8 mg

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