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Gemüsereis mit gefüllten Champignons und Putenröllchen in Weißweinsauce
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Ingredients
Gemüsereis und Putenröllchen
- 10 - 12 Champignons, entstielt
- Schafskäse, als Aufstrich, selbst gemacht, nach Geschmack (siehe Tipp)
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Reis
- 100 g Mais
- 100 g rote Paprika, in dünnen Streifen
- 400 - 500 g Gemüse (z.B. Porree, Zucchini, Brokkoli), in mundgerechten Stücken
- 500 g Putenschnitzel, dünn geschnitten
Sauce und Fertigstellung
- 100 g Sahne
- 50 g Weißwein
- ½ TL Curry
- 2 Prisen Pfeffer
- ½ TL Kräutersalz
- 20 g Reismehl
- Nutrition
- per 1 Portionen
- Calories
- 2914 kJ / 697 kcal
- Protein
- 51 g
- Carbohydrates
- 64 g
- Fat
- 24 g
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