Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g d'huile d'olive
- 300 g de filet de bœuf, détaillé en lanières (1 x 1 x 4 cm)
- 2 pincée de poivre, fraichement moulu
- 1 c. à café de sel
- 300 g de filet de bœuf, détaillé en lanières (0.5 x 1 x 5 cm)
- 100 g d'oignon, en morceaux
- 1 gousse d'ail
- 250 g de champignons frais, en quartiers
- 30 g d'eau
- 10 g de maïzena
-
½
c. à café de bouillon de viande en pâte
or ½ cube de bouillon de viande (pour 0,5l) - 1 c. à café de moutarde de Dijon ou de moutarde anglaise
- 200 g de crème, tout type
- 50 g de cornichon, en lanières (optional)
- des feuilles de persil ciselées, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1871 kJ / 449 kcal
- Protein
- 36 g
- Carbohydrates
- 6 g
- Fat
- 31 g
- Fibre
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r455512