Poêlée de légumes verts
TM5 TM6

Poêlée de légumes verts

4.0 (4 ratings)

Ingredients

  • 10 g d'ail en gousse
  • 10 g d'huile d'olive extra vierge
  • 300 g de pak-choï, en lanières
    or 300 g de légumes verts (voir « Variante(s) »)
  • ½ c. à café de sel
  • 1 pincée de poivre noir, moulu, selon vos goûts

Nutrition
per 1 portion
Calories
151 kJ / 36 kcal
Protein
1 g
Carbohydrates
2 g
Fat
3 g
Fibre
1.3 g

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