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Ingredients
Pasta sfoglia
- 200 g di farina tipo 00 + q.b.
- 1 pizzico di sale
- 100 g di burro freddo a pezzi
- 50 g latte freddo
Ripieno
- 50 g di Cheddar a pezzi
- 300 - 350 g di filetti di merluzzo a pezzi
- 1300 g di latte intero
- 150 g di cipolla a fette sottili (2 mm)
- 10 g di olio di oliva
- 10 g di burro
- 50 g di acqua
- 300 g di foglie di spinaci freschi
- 1 uovo
Terminare la preparazione
- 2 uova
- 100 g di panna (min. 30% di grassi) fresca
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 2672 kJ / 639 kcal
- Protein
- 29.8 g
- Carbohydrates
- 38.5 g
- Fat
- 40.6 g
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