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Ingredients
- 1 limone, preferibilmente biologico, la scorza (senza la parte bianca)
- 3 spicchi di aglio
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 1 cucchiaino di sale
- 4 pizzichi di pepe nero macinato
- 20 g di olio extravergine di oliva
- 900 g di spalla di agnello, senza ossa
- 200 g di fagiolini verdi freschi, puliti
- 400 g di patate, pelate e a dadini (4 cm)
- 200 g di carote, pelate e a rondelle (5 mm)
- 1000 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1698 kJ / 406 kcal
- Protein
- 31.2 g
- Carbohydrates
- 16.4 g
- Fat
- 24 g
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