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Ingredients
Frosting al formaggio
- 150 g di panna (30-40% di grassi)
- 2 limoni, preferibilmente biologici, la scorza (senza la parte bianca)
- 90 g di zucchero
- 175 g di formaggio fresco spalmabile
- ½ stecca di vaniglia, i semini estratti
Cupcake
- 100 g di mandorle pelate
- 100 g di carote, pelate e a pezzi (2-3 cm)
- 130 g di burro morbido a pezzi
- 130 g di zucchero grezzo di canna
- 1 cucchiaino di zucchero vanigliato
- 1 pizzico di sale
- 2 limoni, la scorza grattugiata (senza la parte bianca)
- 2 uova
- 150 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- 36 cioccolatini assortiti o ovetti di cioccolato
- Nutrition
- per 1 pezzo
- Calories
- 1780 kJ / 425 kcal
- Protein
- 5.2 g
- Carbohydrates
- 35.5 g
- Fat
- 29.2 g
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