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Ingredients
Vinaigrette
- 15 g di senape
- 60 g di olio di semi di girasole
- 50 g di succo di mirtillo
- 40 g di aceto di vino rosso
- 100 g di polpa di anguria a pezzi (2 cm)
- 1 pizzico di sale
- 1 pizzico di pepe bianco macinato
Insalata
- 500 g di acqua
- 250 g di asparagi bianchi puliti, a pezzi (4-5 cm)
- 250 g di asparagi verdi puliti, a pezzi (4-5 cm)
- 80 g di lattuga verde tipo iceberg a pezzi
- 300 g di polpa di anguria a pezzi (2 cm)
- 125 g di mozzarella di bufala a dadini
- Nutrition
- per 1 porzione
- Calories
- 1244 kJ / 298 kcal
- Protein
- 9 g
- Carbohydrates
- 14 g
- Fat
- 22 g
- Fibre
- 2.3 g
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