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Ingredients
- 100 g di cipolla a pezzi
- 2 spicchio di aglio
- 80 g di olio extravergine di oliva
- 200 g di pane a piacere, a pezzi ( 2 cm)
- 60 g di pomodori secchi sott'olio, sgocciolati
- ½ cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 200 g di polpa di melone giallo a pezzi
- 60 g di rucola
- 100 g di cetriolo, sbucciato e a dadini (2 cm)
- 100 g di polpa di melone giallo a pezzi (4 cm)
- Nutrition
- per 1 porzione
- Calories
- 1646 kJ / 393 kcal
- Protein
- 6 g
- Carbohydrates
- 37 g
- Fat
- 24 g
- Fibre
- 3.7 g
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