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Ingredients
- 4 rametti di prezzemolo fresco, le foglioline lavate ed asciugate
- 40 g di pomodori secchi sott'olio sgocciolati
- 60 g di tofu solido, affumicato, a pezzi
- 2 cucchiaini di capperi sott'aceto, sgocciolati
- 800 g di acqua
- ½ cucchiaino di sale
- 400 g di patate a tocchetti
-
500
g di sedano rapa a tocchetti
or 500 g di patate americane dolci a tocchetti -
½
cucchiaino di dado per brodo vegetale (dose per 0,5 l)
or ½ cubetto di dado per brodo vegetale (dose per 0,5 l) - 70 g di panna vegetale
- 2 pizzichi di pepe macinato
- Nutrition
- per 1 porzione
- Calories
- 1419 kJ / 339 kcal
- Protein
- 11 g
- Carbohydrates
- 54 g
- Fat
- 7 g
- Fibre
- 10.5 g
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