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Ingredients
- 1 spicchio di aglio
-
½
peperoncino piccante fresco
or 1 pizzico di pepe di Cayenna macinato - 400 g di polpa di avocado maturo a pezzi
- 100 g di spumante secco
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 60 g di pomodori ciliegino a metà
- fette di pane tostato
- 50 g di caviale, a piacere
- Nutrition
- per 1 Ricetta completa
- Calories
- 4852 kJ / 1159 kcal
- Protein
- 22 g
- Carbohydrates
- 9 g
- Fat
- 104 g
- Fibre
- 26 g
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