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Ingredients
- 300 克 新鮮黑木耳 ，切片(約4公分)，清洗川燙備用
- 1600 克 水
- 1 大匙 枸杞 ，洗淨，瀝乾
- 20 克 桂圓乾
- 50 克 黑糖
- Nutrition
- per 1 整份食譜
- Calories
- 1472.3 kJ / 351.9 kcal
- Protein
- 4 g
- Carbohydrates
- 87.7 g
- Fat
- 0.4 g
- Saturated Fat
- 0.4 g
- Fibre
- 22.8 g
- Sodium
- 64.5 mg
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