洋蔥炒蛋
TM6 TM5

洋蔥炒蛋

3.0 (4 ratings)

Ingredients

  • 2 顆 蛋
  • ¼ 茶匙 鹽 (蛋液和炒蛋用)
  • 10 克 油
  • 15 克 水
  • 200 克 洋蔥 ,切粗絲(約1公分)
  • 1 小撮 黑胡椒粗粒

Nutrition
per 1 人份
Calories
636.7 kJ / 152.2 kcal
Protein
7.8 g
Carbohydrates
9.3 g
Fat
9.8 g
Saturated Fat
4457.1 g
Fibre
1.4 g
Sodium
249.7 mg

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