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Ingredients
- 10 克 苦茶油
- 10 克 嫩薑 ，切絲
- 100 克 玉米筍 ，切斜片(約1.5公分)
- 200 克 青江菜 ，切段(約5公分)
- 80 克 紅蘿蔔 ，去皮，切絲
- ¼ 茶匙 鹽
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 324.9 kJ / 77.7 kcal
- Protein
- 2.2 g
- Carbohydrates
- 6.5 g
- Fat
- 5.2 g
- Saturated Fat
- 4198 g
- Fibre
- 2.8 g
- Sodium
- 242.8 mg
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