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Ingredients
- 30 g de cerneaux de noix
- 2 œufs
- 100 g de crème liquide 30-40% m.g.
- 50 g d'huile de tournesol
- 125 g de farine de blé
- 2 c. à café de levure chimique (1 sachet)
- 3 pincées de sel
- 70 g de roquefort, coupé en dés
- 1 poire, pelée et coupée en dés
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1344 kJ / 321 kcal
- Protein
- 8 g
- Carbohydrates
- 21 g
- Fat
- 23 g
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