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Pavé de truite en croûte de parmesan et noix de macadamia, salade de betterave
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Ingredients
La truite macadamia-parmesan
- 2 filets de truite saumonée sans peau (200 g env.)
- ¼ de c. à café sel
- ¼ de c. à café poivre moulu
- 40 g de parmesan, coupé en morceaux
-
1
de citron jaune non traité, 1 morceau finement zesté (1 x 2 cm) et jus
or 1 orange non traitée, 1 morceau finement zesté (1 x 2 cm) et jus - 40 g de noix de macadamia, grillée et salée
- 10 g de beurre doux et mou
- 1 c. à café de thym déshydraté
La salade de betterave
- 160 g de betteraves crues (1-2 betteraves), coupées en morceaux
- 1 pomme à croquer (100 g env.), coupée en quartiers
- 100 g de carottes (1-2 carottes), coupées en morceaux
- 70 g de persil racine (1-2 persils), coupés en morceaux
- 10 g d'huile d'olive
- ½ c. à café sel
- ½ c. à café poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2499 kJ / 597 kcal
- Protein
- 53 g
- Carbohydrates
- 25 g
- Fat
- 31 g
- Fibre
- 7.2 g
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