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Ingredients
- 80 g d'emmental, coupé en morceaux
- 500 g d'eau
- 300 g d'épinards frais
- 20 g de farine de blé, pour le plan de travail
- 1 pâte feuilletée maison
- 250 g de filet de saumon frais, paré et désarêté, détaillé en cubes (2-3 cm)
- 280 g de crème liquide 30-40% m.g.
- 2 pincées de sel, à ajuster en fonction des goûts
- 1 pincée de poivre moulu, à ajuster en fonction des goûts
- 2 œufs
- 140 g de fromage de chèvre en bûche, coupé en rondelles
- Nutrition
- per 1 part
- Calories
- 3182.3 kJ / 765 kcal
- Protein
- 26.8 g
- Carbohydrates
- 30 g
- Fat
- 61.5 g
- Saturated Fat
- 129.5 g
- Fibre
- 2.3 g
- Sodium
- 363.5 mg
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