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Caldereta manchega

Caldereta manchega
4.2 10 ratings
Prep. 15min
Total 1 h
4 raciones
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Ingredients

  • 50 g de aceite de oliva
  • 400 - 500 g de carne de cordero en trozos de aprox. 5x5 cm (salpimentada)
  • 1 hígado de cordero (optional)
  • 2 dientes de ajo
  • 150 g de cebolla en cuartos
  • 100 g de pimientos verdes en trozos
  • 2 tomates maduros (en mitades)
  • 1 cucharadita de sal
  • 1 pellizco de pimienta negra molida
  • ½ cucharadita de tomillo fresco
  • ½ cucharadita de orégano seco
  • 1 hoja de laurel seca
  • 100 g de caldo de carne

Difficulty

easy

Nutrition per 1 ración

Protein 43.14 g
Calories 2029 kJ / 485 kcal
Fat 30.9 g
Fibre 2.02 g
Carbohydrates 8.69 g

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