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Espárragos al vapor con salsa de alcaparras

Espárragos al vapor con salsa de alcaparras
4.1 76 ratings
Prep. 15min
Total 40min
4 raciones
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Ingredients

  • 700 g de agua
  • 2 manojos de espárragos verdes (sin la parte leñosa)
  • 2 huevos
  • 65 g de alcaparras
  • 100 g de mantequilla en trozos
  • ½ cucharadita de sal

Difficulty

easy

Nutrition per 1 ración

Protein 5.63 g
Calories 1042 kJ / 249 kcal
Fat 24.2 g
Fibre 1.27 g
Carbohydrates 2.24 g

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