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Ingredients
- 60 g d'échalotes
- 15 g de beurre
- 200 g d'eau
- 500 g de coques fraîches, préalablement dégorgées
- 500 g de moules fraîches, préalablement nettoyées
- 500 g de pommes de terre, en morceaux
- 300 g de carottes, en morceaux
- 200 g de navets, en morceaux
- 100 g de céleri branche, en morceaux
- 100 g d'oignon, émincé
- 200 g de blanc de poireau, émincé
- 600 g de filets de poisson blanc (sans arêtes de préférence)
- 60 g de crème fraîche épaisse, 40% m.g. min.
- 5 - 6 brins de cerfeuil frais, équeutés
Emietté de poisson aux petits légumes, sauce aux coquillages (3 portions 1-3 ans)
- 3 brins de cerfeuil frais, haché
- Nutrition
- per 1 portion
- Calories
- 1919.3 kJ / 457.8 kcal
- Protein
- 38.5 g
- Carbohydrates
- 31.8 g
- Fat
- 17.8 g
- Saturated Fat
- 7.3 g
- Fibre
- 8.5 g
- Sodium
- 639.8 mg
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