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Borrajas con almendras y jamón
4.0 3 ratings
Prep. 10min
Total 45min
4 raciones
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Ingredients

  • 1000 g de agua
  • 1 cucharadita de sal
  • 800 g de borrajas (solo los tallos) limpias, en trozos de 8 cm
  • 100 g de aceite de oliva
  • 4 dientes de ajo en láminas finas
  • 40 g de almendra laminada
  • 200 g de jamón serrano en lonchas muy finas

Difficulty

easy

Nutrition per 1 ración

Sodium 2100.6 mg
Protein 19.8 g
Calories 1769 kJ / 422 kcal
Fat 35.3 g
Fibre 1.3 g
Saturated Fat 5.6 g
Carbohydrates 9.5 g

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